Dimsum is a small Chinese snack dish prepared as small bite-sized, pop it in your mouth individual portion. They are traditional served in a bamboo steamer. Eating dimsum at a Cantonese restaurant is usually know as "YumCha", or "having tea". 

Our ambition is to take the mystery out of making Dimsum, an all time Chinese favorite for tea gatherings. and...

Let's make culture exchange FUN! and EASY :).